As promised, the menu for the Hopler wine dinner on June 16th is now available for your viewing pleasure! . And don't forget about the tasting with California's Scott and Jana Harvey on June 18th! The Harvey's tasting will be more of a casual set up and their wines will be accompanied by a variety of light appetizers from the kitchen. As always, you are invited to stay for dinner afterward, so save room and call (937)526-3020 to make your reservation. We hope to see you soon!

Höpler Grüner Veltliner

Local asparagus and Fontina Fontal cheese tart

House pickled and oil cured eggplant

Ice root spinach and spring green onion frittata with a red onion marmalade

Höpler Pinot Blanc

Smoked salmon mousse ravioli in a pink Sambuca cream sauce with grilled shaved fennel

Höpler Pinot Noir

House smoked and pan seared Maple Leaf Farm’s duck breast with a wild cherry demi-glace and wilted mixed field greens

Höpler Blaufränkisch

Garlic infused braised beef with roasted heirloom tomatoes and a bronzed potato hash

 

Höpler Guttenberg Grüner Veltliner “2006”

Summer Berry and Rhubarb tart with a honey crème fraîche