Are you looking for a creative, exciting, and most importantly, serious job? Chef Mike has informed me that Michael Anthony's at the Inn is taking applications for line cook positions. Applicants should possess broiler, sautee, and good knife skills, but he may be willing to teach the right person as long as basic kitchen skills are present Applicant must be able to follow directions and must be able to tell time and read script and hand print. We are looking for people who have a passion for quality and innovation. Most importantly, we are looking for people who want to be part of a world class dinning experience based around local, fresh ingredients and a "farm to plate" philosophy. We are looking for legitimate workers, for people who care about the business as much as we do, people who are willing to help us take MA's to the next level, for people who are willing to go the extra mile to make our customers' experience completely unforgettable, more or less, people who "get" it.
If you can answer "yes" to these questions, stop in and see us.
1.Do I have a passion for food and the restaurant business? Do I want to be a part of the Michael Anthony's experience? (Local ingredients, farm to plate)
2. Can I take criticism constructively and try to learn something from it?
3. Can I be a team player?
4. Can I listen to instructions and concisely follow orders without having to be told more than once?
5. Am I a quick learner? Am I eager to learn?
6. Do I have good time and motion skills? (exerting minimum effort and producing maximum output).
Send Chef Mike your resume at michael@innatversailles.com or stop in at 21 W. Maine St. Versailles, Ohio for an application.
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