Wood-Fired Goodness

Hey Everyone, good news!  

The bar remodel is officially complete, and the wood fired pizza oven is ready for business!

Our new wood-fired oven is the key to making our pizzas unlike any other in this part of the world. The pizzas begin with home made Bear's Mill spelt wheat dough. When cooked, the thin and crispy spelt wheat crust has a wholesome, nutty, and slightly sweet flavor. After the dough is hand rolled, it is topped with any of our farm fresh or imported ingredients that you could possibly imagine, from the traditional mozzarella and marinara to extra virgin olive oil with spinach, potato, egg, and pancetta. You have the opportunity to keep it as simple or get as creative if you want with our extensive list of extra cheeses, meats, and veggies.  After your pizza is rolled and topped just the way you like, it gets a cozy five minutes in the wood-fired oven, and that's it! So come on out to experience a brand new dinning atmosphere with a farm fresh, handmade, authentic, old world style pizza. Top it off with one of our new tap beers, or ask Christi, the bar manager, to concoct you a unique summer cocktail!

Pizza Menu

Traditional Pizza
Marinara- House tomato sauce, mozzarella, and provolone...$10

Bianco- Fresh garlic, olive oil, and mozzarella...$8

Margherita- Fresh tomatoes, fresh basil, and fresh mozzarella...$12

Oliva- House tomato sauce, chopped olives, capers, and mozzarella...$9

Vegan- House tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire roasted red peppers...$10

New World Pizza
Michael Anthony- Rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone...$14

Wild Mushroom and Greens- Mushroom mix, garlic, olive and truffle oil, seasonal greens, and aged provolone...$16

Smoked Cheddar & Bacon- Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano and pecorino cheeses...$13
Artichoke Spinach-Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano and pecorino cheese...$14
Farm Fresh & Specialty Toppings...................Add $2
White Anchovies     
Ice Root Spinach
Chopped Mediterranean Olives
Baby Artichokes...$4
Rosemary Roasted Potatoes
Wild Mushrooms...$4
Domestic Mushrooms
Mixed Field Greens
Molnari Pancetta
Smoked Pancetta
Italian Sausage
Creminelli Calabrese
Leocini Prosciutto De Parma
Applewood Smoked Bacon
Farm Fresh Egg
Fire Roasted Red Peppers
Balsamic Glazed Onions
Specialty Cheeses...Add $4
Carr Valley Applewood Smoked Cheddar
Smoked Mozzarella
Grand Fior De Latte Fresh Mozzarella
Stagionato Pecorino Toscana
Valpadana Aged Provolone...$6
Bleu D'Auvergne
Fontina Fontal

Scott and Jana Harvey

As you should know by now, the wine tasting with Napa Valley's Scott and Jana Harvey on June 18th is rapidly drawing near! We are very excited to have them, and we hope that you will join us for this food and wine filled event! Just a reminder, the wine tasting is $25 per person which will include wine tastes until we run out and light appetizers , reservations are highly recommended, and you are encouraged to stay for dinner after the tasting. We really hope to see you there!

Once again, thank you all for your patience during the bar remodel. We are very happy with the results, and we hope that you are as well! We hope to see you all soon!