Friday, September 23, 2011

Late Harvest Menu


Pumpkin Ravioli 
(Back by Popular Demand)
Farm raised roasted pumpkin, Parmesan cheese, balsamic vinegar and fresh herb ravioli, tossed with shallots, brown butter, crushed red chilies and grade "B" dark Geauga County Maple syrup... $10.95






Wood Fired Lamb Chop
Loin chops grilled over our open wood fire, served with a dried cherry demi glace, cranberry compote and Fontina Fontal cheese and green onion polenta...$22.95






Pork Schnitzel with Wild Mushrooms
(Fan favorite from last season!)
Fresh pork cutlets lightly breaded and pan fried with smoked bacon, wild mushrooms, onion, capers and Dijon Creme sauce served with braised red cabbage...$19.95





Chicken and Sweet Potato Waffle
(A new world twist on a classic Southern Favorite)
Sweet potato, corn and Serrano Chile waffle served with balsamic pear honey and fried chicken. (leg and thigh quarter)...$10.95







King's Farm Pan Roasted Chicken
Cage free airline breast marinated in olive oil, fresh herbs and garlic. Pan seared then oven roasted and  served with farm raised pumpkin risotto...$19.95






Roasted Heirloom Baby Beet, Green Apple and Walnut Salad
Farm raised greens with organic beets, parsnips, green apples, ricotta salata and dried cranberries with a maple walnut  vinaigrette...$9.95









Spelt Wheat Flatbread and Hummus
(Brand new item, classic and delicious!)
Our house made wood fired flatbread served with a homemade red chile and roasted Ohio grown garlic hummus...$6.95

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