Late Harvest Menu

Pumpkin Ravioli 

(Back by Popular Demand)

Farm raised roasted pumpkin, Parmesan cheese, balsamic vinegar and fresh herb ravioli, tossed with shallots, brown butter, crushed red chilies and grade "B" dark Geauga County Maple syrup... $10.95

Wood Fired Lamb Chop

Loin chops grilled over our open wood fire, served with a dried cherry demi glace, cranberry compote and Fontina Fontal cheese and green onion polenta...$22.95

Pork Schnitzel with Wild Mushrooms

(Fan favorite from last season!)

Fresh pork cutlets lightly breaded and pan fried with smoked bacon, wild mushrooms, onion, capers and Dijon Creme sauce served with braised red cabbage...$19.95

Chicken and Sweet Potato Waffle

(A new world twist on a classic Southern Favorite)

Sweet potato, corn and Serrano Chile waffle served with balsamic pear honey and fried chicken. (leg and thigh quarter)...$10.95

King's Farm Pan Roasted Chicken

Cage free airline breast marinated in olive oil, fresh herbs and garlic. Pan seared then oven roasted and  served with farm raised pumpkin risotto...$19.95

Roasted Heirloom Baby Beet, Green Apple and Walnut Salad

Farm raised greens with organic beets, parsnips, green apples, ricotta salata and dried cranberries with a maple walnut  vinaigrette...$9.95

Spelt Wheat Flatbread and Hummus

(Brand new item, classic and delicious!)

Our house made wood fired flatbread served with a homemade red chile and roasted Ohio grown garlic hummus...$6.95

Well, if you step outside it really does feel like Summer is at it's end. Everyone's going back to school, the leaves are starting to turn, football games are on t.v., and oh yeah, it's cold! Even though we all wish that the Summer season would last a while longer, we at Michael Anthony's just want to say thank you to all of our fans that made it so some of the wonderful events that we had over the past few months. We started the season off by hosting Scott and Jana Harvey for a wine tasting, our first ever Pizza and Beer Dinner completely sold out and everyone had a great time (we actually set up a private one for some of our favorite sales representatives from Midmark a few days ago), and we couldn't have asked for a better turn out for FareFest. All in all, we have had a great year, and we couldn't have done it without all of you! Before we get into all of the excitement of the holiday season, we will try to squeeze in a bit more fun, perhaps something around Halloween? I'll see what I can do. Until next time!