Summer Menu- Beginning July 14th

Summer Caprese Salad
Farm raised heirloom tomatoes with Blue Jacket Dairy fresh mozzarella, fresh basil, micro herbs, and extra virgin olive oil...$8.95







Moroccan Spiced Pan Seared Jumbo Sea Scallops
Sugar sweet Georges Bank scallops with an heirloom tomato, pineapple, red onion, and micro herb pico di gallo and a touch of fennel marmalade...$19.95






House Smoked Duck Breast
Maple Leaf Farm's duck breast pan seared till crispy with a raspberry demi-glace and a sweet pea risotto...$19.95







King's Farm Pan Roasted Chicken
Pan seared then oven roasted airline chicken breast with fresh herbs and olive oil served with a fresh herb, apricot, and baby tomato cous cous salad...$17.95






Bronzed Skirt Steak
Mapuche spiced steak, bronzed over an open wood-fire with chimichurri sauce, served with Southern fried sweet corn and broiled heirloom tomatoes...$22.95






Roasted Heirloom Baby Beet Salad with Goat Cheese, Summer Berries and Candied Pecans
Roasted heirloom beets, Sycamore Bridge Farm field greens, fresh summer berries, and Blue Jacked Dairy Chèvre tossed in a whole citrus vinaigrette with maple candied pecans...$9.95






Summer Squash and Zucchini Blossoms

Organic Sycamore Bridge Farm blossoms stuffed with Blue Jacket Dairy Silverlake Chèvre, roasted sweet corn, fresh shallots and micro herbs served with a spicy peach chutney...$9.95